Watermelon Salad with Feta and Mint

 

Watermelon Salad with Feta and Mint

Ingredients:

• 4 cups seedless watermelon, cubed
• 1 cup cucumber, peeled and sliced
• 1/2 cup red onion, thinly sliced
• 1/2 cup feta cheese, crumbled
• 1/4 cup fresh mint leaves, chopped
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste

Instructions:

1. Prepare the Ingredients: In a large bowl, combine the watermelon cubes, cucumber slices, and red onion slices.
2. Add Feta and Mint: Gently fold in the crumbled feta cheese and chopped mint leaves.
3. Dress the Salad: Drizzle the olive oil and balsamic vinegar over the salad. Season with salt and pepper to taste.
4. Toss and Serve: Toss the salad gently to combine all the ingredients. Serve immediately, or chill in the refrigerator for 15-20 minutes to let the flavors meld.

Tips:

• Variations: You can add other fruits like blueberries or strawberries for extra sweetness.
• Herbs: If you don't have fresh mint, basil can be a great substitute.
• Nuts: For added crunch, sprinkle some toasted almonds or walnuts on top.