Mango Sago Recipe

 

Mango Sago Recipe

Ingredients:

• For the sago:

  • 1/2 cup (100g) sago pearls
  • 4 cups (1 liter) water

• For the mango mixture:

  • 2 large ripe mangoes (approximately 500g), peeled and cubed
  • 1 cup (240ml) coconut milk
  • 1/4 cup (60ml) evaporated milk
  • 1/4 cup (50g) sugar (adjust to taste)
  • 1/2 cup (120ml) cold water or ice cubes

• Optional toppings:

  • Extra mango cubes
  • Mint leaves

Instructions:

1. Cook the Sago:

   • Bring 4 cups (1 liter) of water to a boil in a large pot.
   • Add the sago pearls and cook over medium heat, stirring occasionally, for about 10-15 minutes or until the sago pearls become translucent.
   • Drain and rinse the cooked sago under cold water to remove excess starch. Set aside.

2. Prepare the Mango Mixture:

   • In a blender, combine the cubed mangoes, coconut milk, evaporated milk, sugar, and cold water or ice cubes.
   • Blend until smooth and well combined.

3. Assemble the Mango Sago:

   • In a large mixing bowl, combine the cooked sago pearls and the mango mixture.
   • Stir well to ensure the sago pearls are evenly distributed.
   • Adjust the sweetness by adding more sugar if necessary.

4. Chill and Serve:

   • Refrigerate the mango sago for at least 1 hour before serving to allow it to chill and thicken.
   • Serve in bowls or glasses, garnished with extra mango cubes and mint leaves if desired.

Notes:

• The measurements for the ingredients are provided in both US and European units to cater to different preferences.
• The sweetness of the dessert can be adjusted based on the ripeness of the mangoes and personal preference.

Enjoy your refreshing Mango Sago dessert!